The Science of Taste Or: Why Dry-Aged Meat Is So Damned Delicious [Food]

Dry-aged meat is crazy expensive. But oh man is it delicious. The dean of food science writers, Harold McGee, writes in Lucky Peach Issue 2 about what makes it taste so good—and what makes other things taste, well, not so good. More »

Source: http://feeds.gawker.com/~r/gizmodo/full/~3/94ypxcDRBpQ/the-science-of-taste-or-why-dry+aged-meat-is-so-damned-delicious

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